Agriculture - Production, C.S.C.

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This certificate in Sustainable, Organic, and Alternative Agriculture prepares the students with both a vibrant classroom setting and hands-on work experience in organic, alternative, sustainable, and natural agricultural production. Set in the context of 90,000 acres of land irrigated by Yellowstone Ecosystem snow melt, our program is designed to prepare students to know, articulate, and practice the importance of sustainable production, ecological context, historical precedent, and community engagement.

Gainful employment disclosure information.

Option 1 Requirements

AGEC 1010 - Agricultural Economics I (3)
or
AGEC 1020 - Agricultural Economics II (3)
AGEC 2020 - Farm and Ranch Business Management (4)
AGRI 1010 - Computers in Agriculture (2)
Animal Science elective course (4)
AG Economics elective course (3)
Agroecology elective course (4)
(select from any courses with the following designators: AECL, CROP, RGMG)
AGRI 1101 - Agriculture First Year Seminar (2)
COMM 2010 - Public Speaking (3)
or
ENGL 1010 - English Composition I (3)
Quantitative Reasoning or Physical and Natural World Course (3-4)

Total Credits for Certificate (Option 1) = 30

Option 2 Requirements

AGEC 1010 - Agricultural Economics I (3)
or
AGEC 1020 - Agricultural Economics II (3)
AGEC 2020 - Farm and Ranch Business Management (4)
AGRI 1015 - The Philosophy of Agriculture (2)
AECL 2010 - Intro to Soil Science (4)
AGRI 2050 - Organic & Alternative Ag Systems (3)
Animal Science elective course (4)
AGRI 1970 Internship - Fall (2)
AGRI 1970 Internship - Spring (2)
AGRI 1980 Cooperative Education (5)
BADM 1005 - Business Mathematics (3)
COMM 2010 - Public Speaking (3)
or
ENGL 1010 - English Composition I (3)

Agriculture - Production, C.S.C.

Option 1 Requirements

Total Credits for Certificate (Option 1) = 30

Option 2 Requirements

Total Credits for Certificate (Option 2) = 35